Texas barbecue culture is spreading far outside the state, so I spent more time traveling the country this year in search of the best. After numerous trips, I came home thoroughly impressed with how our cuisine is being replicated from Connecticut to California. Steel offset smokers fueled with hardwood are no longer the exception—they’re pretty much required these days if you want to call yourself a Texas-style joint. I’ve had some of my best barbecue trays outside the state this year, and this is where you can find them. If you’d like to know where to get the good stuff here in Texas, refer the 25 Best New and Improved BBQ Joints list we published in September, or our most recent Top 50.2Fifty Texas BBQRiverdale…
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