Tortilla chips and margaritas. Chocolate and red wine. Caviar and champagne. They’re all excellent food and beverage matchups, but a less talked-about pairing that deserves more attention is tacos and beer.While it’s hard to go wrong with a Mexican lager (Modelo alongside a suadero taco is difficult to beat), there are a myriad of other options to try if you want to expand your palate. I visited some of my favorite craft breweries that have on-site taquerias to ask what they recommend to their customers.Molly Reynolds, co-owner of Celestial Beerworks and its in-house truck, Cosmic Cantina, in Dallas, prefers washing down Cosmic’s chipotle and tomato–stewed chicken tinga taco with Celestial’s Satellite, an American light lager. On Reynolds’ recommendation, I ordered the Single Star hazy IPA…
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