While a frozen margarita with salt on the rim and a combination plate is perhaps the most vaunted pairing in the Tex-Mexosphere, there are so many other ways for tequila to complement your favorite dish.Tequila is a major part of Mexican culture—not only does it have a strict denomination of origin, but there is also an oversight organization accredited by the Mexican government, the Tequila Regulatory Council, that must certify a tequila before exportation.And the spirit has many applications beyond being mixed with lime: it can be subbed for whiskey in an old-fashioned, or made savory with avocado, cilantro, and peppers. No matter what you make with tequila, pick a good one and your meal will be instantly elevated. Alba Huerta, owner of James Beard…
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