This week, two Texas barbecue joints have received serious accolades from national magazines. Barbs B Q, in Lockhart, was named one of Bon Appétit’s best new restaurants, and Jalen Heard, Lane Milne, and Jonny White, of Goldee’s Barbecue, in Fort Worth, were named to Food & Wine‘s Best New Chefs class of 2024. The two joints represent modern takes on Texas barbecue in towns with long-standing barbecue reputations. They’re also both inextricably linked, thanks to the willingness of the Goldee’s crew to train future entrepreneurs such as Barbs B Q co-owner Chuck Charnichart. Goldee’s has built the best farm team of new pitmasters, and Charnichart now sits at the top of that roster.Charnichart was the second full-time hire at Goldee’s. She joined the group of…
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