Smoked brisket and ribs weren’t featured at family barbecues when Sebastien Quintanilla was growing up in Corpus Christi. Family members would grill fajitas and chicken quarters while Quintanilla’s grandmother Rosa made beans, rice, salsas, and tortillas by hand. She cooked every day, not just for family gatherings, and a young Quintanilla was there to help. “She passed before I could get a lot of her recipes,” he said. But he watched; now he tries to make those dishes from memory while cooking for his BBQ Fiends food truck, just outside Hutto, about thirty minutes northeast of Austin. Since April, he’s been serving four days a week in front of Rockabilly Brewing.The barbecue business has matured along with Rockabilly over the past few years. Quintanilla began…
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