Compiling a list of the best anything is stressful—but perhaps especially so with tacos. After all, there are thousands upon thousands of taquerias and Mexican restaurants in cities, towns, and unincorporated communities across the state, and I wanted to do right by them. For Texas Monthly’s list of the state’s fifty best tacos, I visited more than four hundred taquerias and ate around 1,200 tacos. Of course, I wanted to include as many amazing ones as possible. I initially pitched one hundred entries, but a print magazine does ultimately have space restrictions.As I quibbled with my editors, the number dwindled to 75, and then 50. It’s a nice, round number that also leaves space to explore the concept of New Tejano, a cooking movement I…
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