Since joining Texas Monthly in 2019 as the country’s first taco editor, José R. Ralat has visited thousands of taquerias, restaurants, and taco trucks across Texas. He’s highlighted the delicious food he’s come across, shared the stories of the people behind the dishes, and taken readers on a journey through the state’s wide variety of Mexican food, capturing the cultural complexity and fascinating history behind one of the most influential culinary traditions in the world. Now Ralat, the state’s preeminent taco expert, has released his first definitive list of the best tacos and taquerias in the Lone Star State. To compile the rankings, Ralat traveled roughly 14,000 miles, visiting more than four hundred taquerias in about six months. He looked for tacos that met a certain…
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