At the end of this year, after fifty years with Texas Monthly, dining critic Patricia Sharpe will be closing her tab and retiring. Pat bid her readers farewell and answered a few final questions about her gustatory adventures in an essay in Texas Monthly‘s December issue, but here, colleagues past and present share their anecdotes about and praise for Pat’s five decades with the magazine.A few weeks ago, Pat and I were waiting to be seated at the host stand of a restaurant in San Antonio, and the young woman asked for the phone number on the reservation. If you’ve read Pat’s wonderful December feature, you know she always makes a reservation under a fake name, but, of course, technology blew her cover long ago.…
The post A Toast to Patricia Sharpe appeared first on Texas Monthly.
Read: Read More