Over the course of five grueling days last week, we tasked y’all with a nearly impossible mission: to compare not just apples to oranges, but Dr Pepper to frozen margaritas, Buc-ee’s Beaver Nuggets to paletas, Franklin Barbecue brisket to Whataburger Honey Butter Chicken Biscuits, and chicken-fried steak to enchiladas. Gamely, you responded by voting for the most iconic Texan dish in round after round, sending home longtime favorites and advancing others because, in the end, there can be only one. That lone winner has emerged, and it’s warm, delicious, and easy to make at home or order from a window, whether in the wee hours of the morning or the dark of night. It is, of course, the simple breakfast taco, the equivalent of ingesting a…
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