The list is here! This article is part of the 2025 edition of “The 50 Best BBQ Joints in Texas.” In our Top 50 feature in 2021, we offered readers permission to embrace barbecue sauce, long considered a crutch for or distraction from subpar smoked meats. Though a sweet, tomato-based sauce—often seasoned with cumin and chili powder—is traditional in Texas, greener, browner, and yellower pastures beckon. Here’s a sampling of vibrant options from around the state.WhiteThe tahini sauce at Austin’s KG BBQ is best drizzled over the smoked-brisket rice bowl.BeigeDribble white barbecue sauce, made with mayonnaise and vinegar, on the smoked and fried half chicken at Helberg BBQ, in Woodway.Pale GreenCool down the smoked brisket at Sabar BBQ, in Fort Worth, with yogurt-based raita in…
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