The crip, cool Texas air carries many smells this time of year. From the dense scent of fireplaces ablaze to delight of your favorite holiday season meal in the oven, it is a joyful time of year.With the family coming into town soon, it is time to start planning the dinner menu. Why not add a delicious and nutritious pork tenderloin to the menu?Pork tenderloin is a lean cut that is packed with 22 grams of protein (per 3oz serving size). In fact, pork tenderloin meets the criteria for the American Heart Association Heart Checkmark due to the cut only obtaining 2.98 grams of total fat, 1.02 grams of saturated fat, and less than 480 mg of sodium per serving. For more information about the nutrition…
The post Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble appeared first on Texas Monthly.
Read: Read More