Keith Galvan got his start in barbecue, along with his brothers Jamie and Michael, in competitions around Texas. They all had teams of their own but for the sake of sibling civility preferred not to cook in the same contests. They’ve all since moved on. Keith knew it was time when, during a competition in 2018, he heard a judge was worried the meat was still raw because of the pink smoke ring. He and Jamie both had dreams of running their own joints anyway. Jamie opened Hecho En Texas BBQ in Cameron, about seventy miles northeast of Austin, in January 2020. “Jamie beat me to it,” Galvan said, and he waited until July of that year to buy his food truck. He dubbed it…
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