While smoked brisket is not exactly a traditional meal for the winter holidays, it’s what Texans reach for when there’s any reason to celebrate. Whether you order a few pounds from your favorite local barbecue joint, or have finally perfected smoking brisket on your own, you’re bound to be blessed with leftovers. And brisket may be more versatile than you realize. With these three recipes, you’ll be eating well off leftover brisket straight into New Year’s Eve. Brisket LaabMy favorite way to enjoy leftover brisket is by making lettuce wraps loosely inspired by laab, a dish from Southeast Asia. Traditionally, laab is made by cooking ground meat with shallots, green onions, and toasted rice powder. It’s then dressed with lime juice, fish sauce, and chile flakes,…
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