“It’s easy to open a restaurant, it’s staying afloat that’s difficult, we’ve had establishments that had been open for decades, but they’re also going under.” 
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Blogs and news from the borders of America.
Blogs and news from the borders of America.
“It’s easy to open a restaurant, it’s staying afloat that’s difficult, we’ve had establishments that had been open for decades, but they’re also going under.” Read: Read More