The new restaurant editor for Food & Wine magazine is a Texan: Raphael Brion.The Austin-based food writer posted this notice on his Instagram account on January 5: “I got a new gig! Restaurant Editor at @foodandwine, where I’ll get to work on the annual and iconic Best New Chefs list. . . . I still get to live in Austin, but I’ll be hitting the road a ton in search of the best new chefs and restaurants in America.”Inclusion on the list of Best New Chefs that Brion will supervise is regarded as one of the most prestigious accolades in the restaurant community nationwide. Texans have frequently been part of it. The most recent roundup, representing ten restaurants and published last September, included Edgar Rico…
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