Texas barbecue has drawn many cultural collaborations from around the world over the past few years. Joints have paired their smoked meats with Ethiopian, Vietnamese, Egyptian, and Japanese cuisines. At Parish Barbecue, in Austin, owner and pitmaster Holden Fulco is looking just across the eastern border, to his home state of Louisiana, for menu inspiration at his new food truck. He’s parked outside craft brewery Batch and has been serving on a regular schedule since March.When Fulco was attending Louisiana Tech, in northern Louisiana, his parents hoped he would stick with his prelaw path. He switched majors several times, even dabbling in sportswriting, but eventually got a business degree. Instead of seeking internships after college, he went to Houston to work at Pinkerton’s Barbecue. “Sometimes…
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