Editors’ note: Texas Monthly Presents is a new docuseries airing on Texas PBS stations. Check your local listings, or watch full episodes here. In many ways, the only constant is change. And the newest episode of Texas Monthly Presents explores how change either can push us forward or trigger soul-searching about where we want to go.Senior writer Peter Holley begins by investigating tensions around growth in the ghost town of Terlingua. Then contributor Megha McSwain and barbecue editor Daniel Vaughn profile businesses that have made impacts on Texas’s food culture—Raja Sweets, an iconic Indian restaurant and confectionery with deep roots in Houston, and Smoke ’N Ash, a North Texas barbecue joint pushing smoked meats to new places.The full episode will be available on Texas PBS stations and streaming beginning…
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