Anyone who has sampled the aromatic sauces at modern Indian restaurant Verandah, in Houston’s Upper Kirby neighborhood, has likely dreamt of bottling up the spicy goodness to take home. Luckily, Sunil and Anupama Srivastava, the couple who operate the restaurant, jar their own line of sauces, from a brand called W’kana Gourmet. This fall, the couple announced that their sauce line, more than a decade in the making, had landed in Costco stores across the state, introducing their unique approach to Indian cooking to a larger audience.Sunil and Anupama, both graduates of India’s esteemed Institute of Hotel Management, moved to the United States in the early aughts. Sunil honed his chops as executive chef at Tamarind in New York City and Amber India in San…
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