Whether you call an outdoor party involving grilled or smoked meats a cookout, a barbecue, or an asada, its season is definitely here. As a guest, you may be asked to bring a side—the kind of thing you can make a big batch of that will have everyone begging for the recipe. Thus we present the broccoli pasta salad. Yes, you’re reading that right. We’re crossing a classic pasta salad with the kind of broccoli salad your Texan grandmother might have made, with bacon, raisins (don’t click away just yet!), and mayonnaise dressing. If that combination sounds odd to you, I get it, but also . . . trust me. Thousands of Southern cooks can’t be wrong. This version tastes like pure nostalgia, but it’s modern enough that it won’t look…
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