Last week, I gave you my favorite barbecue dishes of the year from Texas. Now I’m expanding my horizons to include the whole country. For a majority of the year, I crisscrossed America for “The United States of Texas Barbecue,” a project Texas Monthly published in August. All told, I visited 149 joints across 37 states. It was such a fruitful journey that I had enough leftovers to produce this additional list of delicious dishes. These are some of the best barbecue bites I had this year while traveling outside Texas.Apple Butter Torched RibsAdam’s Smokehouse, St. Louis, Missouri St. Louis likes its ribs sweet, and there are plenty of joints that serve them that way. My favorite was Adam’s Smokehouse, which heavily glazes its smoked baby…
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