What a taco year it’s been! I traveled thousands of miles across the state for “The 50 Best Tacos in Texas,” so you’ll see some of the taquerias from that project featured here. I didn’t journey much outside of Texas, but the places I did go—Mexico City and the Phoenix area—yielded plenty of gems. Some dishes, such as the barbacoa de borrego at Barbacoa Renatos de Horno and the trompo negro at Tacos Del Valle, both in Mexico City, would have had places on the list if they’d been served in Texas. So I wanted to give a shout-out to the refreshing, thrilling, and out-of-this-world tacos—and related items—that I ate in 2024.Aguacate Tatemado Tizne Tacomotora, Mexico CityThe smoking specialists at Tizne Tacomotora treat avocado right. The…
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