I’ve thought about Feges BBQ’s curry lime sauce every day since I first ate it on a smoked and fried chicken wing at the joint’s Houston location six days ago. And I’ve used the sauce in four meals since co-owner Erin Smith texted me the recipe. It’s great on smoked chicken, grilled chicken, noodles, and even cucumbers, so when the Feges crew said we could share it, I was elated.Marco Coleman, the director of operations at the Spring Branch location, developed the recipe. In 2022, ten months after the location’s opening, the cost of chicken wings finally dipped low enough for the restaurant to be able to serve them regularly. It already had three sauces in the lineup—Alabama white, hot red, and PB&J—but it asked…
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