You’re invited to another round of Texas Dinner Party: Holiday Potluck Edition. Your hosts are Texas Monthly staffers who have searched the TM catalog for holiday recipes that are sure to shine at your next holiday gathering—no matter your skill level. Newsletter editor Taylor Prewitt is a self-described kitchen neophyte, but there’s no cooking required for this elevated classic cocktail steeped in fall flavor. Want to try it yourself at home? Head to the full recipe.
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