You’re invited to another round of Texas Dinner Party: Holiday Potluck Edition. Your hosts are Texas Monthly staffers who have searched the TM catalog for holiday recipes that are sure to shine at your next holiday gathering—no matter your skill level. Quintin Blackwell, a producer for Texas Country Reporter, tackles a crème brûlée recipe packed with familiar holiday flavors. Want to try for yourself? Head to the full recipe.
The post Texas Dinner Party, Holiday Potluck Edition: Sweet Potato Crème Brûlée appeared first on Texas Monthly.
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