As a key member of the editorial team that puts together the Texas Monthly’s quadrennial Top 50 BBQ list, Daniel Vaughn has spent the last decade traveling to thousands of restaurants across Texas. Now, with Texas barbecue culture spreading across social media and influencing pitmasters nationwide, our BBQ editor has embarked on a new challenge: creating a national list of the best Texas-style BBQ joints outside of the Lone Star State. Today, Vaughn released the United States of Texas Barbecue, his first-ever list of 53 national barbecue joints that excel in the time-honored craft of slow-cooked meats smoked with the full flavors of hardwoods like hickory and oak. It’s a craft in which the meat, especially beef, shines and brisket is king. To compile the list,…
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