Texas Monthly’s new dining critic, Paula Forbes, joined the magazine early this year. Before that, she spent more than fifteen years covering restaurants, interviewing chefs, developing recipes, working in restaurants, and writing a number of cookbooks on Texan food.On this week’s episode of TM Out Loud, Paula talks about her approach to her new job at the magazine, how her expertise as a recipe developer helps when she’s reviewing a new restaurant, and how she approaches cooking at home in the thick of the Texas summer.This segment was produced by Sara Kinney, Patrick Michels, and Brian Standefer. Transcript Katy Vine (voice-over): Hi, and welcome to TM Out Loud, exclusive audio storytelling for Texas Monthly Audio subscribers. I’m Katy Vine. Texas Monthly’s new dining critic, Paula…
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