The beginning of a new year often starts with a slate of goals and promises. Maybe you want to try a short-term elimination diet or use your oven for more than heating frozen food. If either of these thoughts have crossed your mind in the last five years or so, you likely already know about Alex Snodgrass and her blog of easy-to-accomplish, wholesome recipes, the Defined Dish.Snodgrass grew up in Celina, a small town about 45 minutes north of Dallas. Her mom cooked nearly all the family’s meals, so when Snodgrass went off to college at Texas Christian University, she felt unmoored by the lack of home-cooked meals.As soon as she was able to live in an apartment, she was making dishes like lobster paella…
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