Q: The Texanist’s monthly column is my favorite feature in the print edition of Texas Monthly, but I always wait until I’ve read the rest of the magazine to savor it, kind of like dessert. Speaking of which: What are the best desserts in the Lone Star State?Grant Betz, Sugar LandA: Well, thank you very much—for the sweet compliment as well as this sweet query, which the Texanist finds to be very on-brand for a letter writer who hails from Sugar Land.Speaking of which, Sugar Land, as you are likely aware, Mr. Betz, happens to be situated in an area known as the sugar bowl of Texas. And your city of residence is named partly in honor of the famed Imperial Sugar company, Texas’s oldest brand, which was founded way…
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