It’s feasting time, y’all! ’Tis the season for big ol’ plates piled high with all manner of beiges, browns, and greens, from gravies and carbs to sweet, sweet slabs of pie. While the building blocks remain the same year after year—turkey, starches, veggies, and desserts—the specifics of a Texan’s Thanksgiving spread is dependent on delicious, easy-to-accomplish recipes, whether they’re passed down through generations or more new-age. Below, we’ve got all of the classics you’ve come to expect at the holiday table, a plethora of desserts to split over football, and a few novel dishes your guests will adore.Cocktails and StartersInstant Pot Jalapeño Popper Deviled EggsThis recipe makes a real case for using your Instant Pot to hard-boil eggs—and we’re not ones to argue during the holiday season.…
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