Diego Zamora was 12 years old when he opened his first business, a torta stand next to the entrance of the Coca-Cola plant in Celaya, in the central Mexican state of Guanajuato. Soon, Zamora moved on to selling sushi to-go, explaining, “When you’re young, sometimes you get bored and try more businesses.” At 21, Zamora opened a full-service Spanish eatery, followed by some rotisserie chicken and carnitas spots. He was insatiable, and his family supported his endeavors. “My father always tried to instill a belief in vision and confidence in [the] entrepreneurial spirit,” Zamora says. “He always told us, ‘You can do it, you can do it, you can do it.’ ”A friend convinced Zamora, who was born in Orange County, California, to operate his import-export…
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