Ribs and pancakes: it’s a combination I would trust few restaurants with, but Miller’s Smokehouse is one of them. In Belton, an hour north of Austin, the joint’s barbecue-stuffed buns, tortillas, and biscuits have inspired many an early-morning detour from Interstate 35, especially when paired with a cup of coffee from its roaster, Muscovy. Its new breakfast ribs will similarly start your day high on the hog.Co-owner Dusty Miller recently revamped his morning menu—available every day from 7:30 a.m. to 10:55 a.m. sharp—with the consulting help of chef and pitmaster Cade Mercer, of Austin’s CM Smokehouse, which has an impressive weekend brunch of its own. Some of the new items Mercer came up with were a hot link hash topped with two runny eggs and…
The post You’ll Flip for These Cinnamon-Roll Pancakes Topped With Deep-fried Ribs appeared first on Texas Monthly.
Read: Read More