One of the many changes COVID-19 brought to the dining scene in this country was the sudden proliferation of ghost kitchens. Dallas restaurateur and Mexico City native Markus Pineyro became part of that wave with Oomi Digital Kitchen, which he opened in 2022. At Oomi, diners can order—either online or in person, via touch screen, at the East Dallas headquarters—from several different “restaurants.” In actuality, all of the food is made in the same kitchen by the same employees and delivered to cubbies, which diners unlock to remove their orders and then go home to eat or sit down at one of the few counter stools.Oomi serves chicken wings from Clucky’s, smash burgers from Okie Dokie, and flautas from Taquitos Ross, Pineyro’s first Oomi collaboration…
The post Two Taco Innovators Have Come Together to Serve Taquitos Via a Ghost Kitchen appeared first on Texas Monthly.
Read: Read More