As we bid adieu to the veritable feast of Oktoberfest beers that have graced the state’s shelves and tasting-room taps, Texans now look forward to a further flood of seasonally suitable brews—fingers crossed that the weather cooperates. So, with stout season nigh, it’s time to welcome the winter warmers!Some great Oktoberfest beers can still be had, of course, and if you haven’t yet had the pleasure, look out for mouthwateringly malty offerings from the likes of Fredericksburg’s Altstadt Brewery, Blanco’s Real Ale Brewing Co., and Conroe’s Southern Star Brewing Company, among numerous others.But for dark-beer lovers (and the dark beer–curious), fall and winter call for stouts, coffee stouts, imperial stouts, milk stouts, oatmeal stouts, porters, pecan porters, and beers that have been brewed with subtle…
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