For many chefs, receiving a Michelin star for their restaurant is a lifelong dream. But chefs in Texas haven’t had much hope of the same recognition until earlier this year. In July Michelin announced it would be covering Texas, or at least the major cities in Texas, for the first time. Earlier this month, many hopeful chefs and pitmasters received invitations to Michelin’s big announcement event on November 11 in Houston. Two of those pitmasters were almost left out after a mix-up from the Michelin communications team.Ernest Servantes is the pitmaster and co-owner of Burnt Bean Co., in Seguin, the number four barbecue joint on our most recent Top 50 list. Like many other restaurateurs, he and fellow co-owner David Kirkland received a request for…
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